serving dinner seven nights a week
serving coffee to nightowls until 9pm
fine dining influenced menu
without the fuss
we see you, dietary family
sometimes the best dining companions are four legged
something a bit different
suitable for large groups and family gatherings
Supper Club is about the seasonal produce and unconventional dishes we couldn't usually put on our ala carte menu.
Sometimes we even invite some friends around. Wineslingers, cocktailmakers, chefs... they come to stay for Supper.
Next Supper Club: MARCH 10
Seating is strictly limited to twenty five people.
Bookings are essential.
Sav is one young chef to keep your eye on. She's risen quickly through the ranks of Stokehouse Q, one of Brisbane's most impressive fine dining two hatted establishments. Her personal cooking style is a mix of quirky with relaxed sophistication.
She's cut from the same cloth as us at Lodger. So we *had* to invite her to Supper Club.
Riffing on Stokehouse's focus on local and Australian ingredients, Sav's menu will feature produce from her family's farm in Toowoomba.
Two Sittings: 6:30 & 7:30pm
1. Heidi Farm Tilsit sticks, preserved citrus crème fraiche, horseradish salt
2. Pork neck, muntries, lemon and sage butte, green apple
3. Mulberry pie, brown sugar chantilly cream
*Please note all drinks at this Supper Club will be served with an extra side of sass*
Kal Moore is pretty much a part of the furniture in Brisbane's bar scene. He made Finalist for Australia Bartender of the Year a bunch of times (alas, always the bridesmaid, never the bride) and currently slings beer and banter at The Gresham, heading up Australia's Best Bar Team.
The menu for this Supper Club has a distinctive Spanish theme, and Kal will be matching cocktails to three courses.
We've heard him speak Spanish to his dogs, so he's probably qualified for this despite being The Whitest Boy Alive.
Brace yourself for disappointment. Lodger *can* guarantee that the food will be decent:
1. Paprika dusted churros, jamon, manchego sauce and olive tapenade.
2. Octopus terrine, confit cherry tomatoes, sofrito sauce, pimento cauliflower chips, charred lemon and sourdough.
3. Pedro Ximenez miguelitos, tre leche crème, almond turrón with smoked fig chutney
French Comfort Food for $15
The only French you need to know is
pas plus s'il vous plait,
'cause these are solidly sized meals!
Choose every week from:
haloumi, brie and blue stuffed green olives, fried and served with aioli (gf/v)
rabbit, pork and pistachio terrine with crusty bread and house pickle (gfo)
traditional hand pie served with red wine jus
artichoke arancini with tomato pesto and parmesan (v)
housemade soft pretzels with mustard cheese sauce (v)
tomato, watermelon and jalapeno chilled soup (gf/v)
baby octopus, chorizo oil, beetroot and aioli (gf)
whole pan roasted garfish, paris butter, caper sauce and fondant potato (gf)
available as a main 26
beetroot, quinoa, greens and quail's eggs (gf/v)
cashew cheese, apricot, smoked almond, balsamic and sourdough
lamb loin, black garlic, nasturtium, potato gratin, pea puree and jus (gf)
slow braised rabbit, fennel, orange rocket and pomegranate dressing (gf)
housemade squid ink pasta, local king prawns, edamame and prawn bisque
honey and lime chicken maryland, freekah, pepitas, butternut puree, fried kale, chicken crackling and jus (gfo)
housemade eggplant ravioli, cherry tomatoes and tomato pesto (v)
meringue, black sesame, hibiscus poached pear, summer fruits and fresh cream (gf)
chocolate fondant cake, honey buttercream, honeycomb, tonka bean icecream and cocoa nibs (gf)
cardamom carrot cake, candied walnut shortbread crumb, white chocolate cream cheese mousse, date and port puree
fonzie abbott espresso, vanilla bean icecream, liqueur (gf)