serving dinner seven nights a week
serving coffee to nightowls until 9pm
fine dining influenced menu
without the fuss
we see you, dietary family
sometimes the best dining companions are four legged
something a bit different
suitable for large groups and family gatherings
Supper Club is about the seasonal produce and unconventional dishes we couldn't usually put on our ala carte menu.
Sometimes we even invite some friends around. Wineslingers, cocktailmakers, chefs... they come to stay for Supper.
Seating is strictly limited to twenty five people.
Bookings are essential.
Sav is one young chef to keep your eye on. She's risen quickly through the ranks of Stokehouse Q, one of Brisbane's most impressive fine dining two hatted establishments. Her personal cooking style is a mix of quirky with relaxed sophistication.
She's cut from the same cloth as us at Lodger. So we *had* to invite her to Supper Club.
Riffing on Stokehouse's focus on local and Australian ingredients, Sav's menu will feature produce from her family's farm in Toowoomba.
1. Heidi Farm Tilsit sticks, preserved citrus crème fraiche, horseradish salt
2. Pork neck, muntries, lemon and sage butte, green apple
3. Mulberry pie, brown sugar chantilly cream
*Please note all drinks at this Supper Club will be served with an extra side of sass*
Kal Moore is pretty much a part of the furniture in Brisbane's bar scene. He made Finalist for Australia Bartender of the Year a bunch of times (alas, always the bridesmaid, never the bride) and currently slings beer and banter at The Gresham, heading up Australia's Best Bar Team.
The menu for this Supper Club has a distinctive Spanish theme, and Kal will be matching cocktails to three courses.
1. Paprika dusted churros, jamon, manchego sauce and olive tapenade.
2. Octopus terrine, confit cherry tomatoes, sofrito sauce, pimento cauliflower chips, charred lemon and sourdough.
3. Pedro Ximenez miguelitos, tre leche crème, almond turrón with smoked fig chutney
Sunday May 12
SEATING FROM NOON - 3PM (lunch) & 5PM - 7PM
Entrée: Lodger's take on a Cucumber Sanga: rye, cucumber, smoked salmon mousse, goat's cheese and dill pesto
Main: Pan seared duck breast, cashew and turnip puree, edamame, mandarin jam and jasmine tea jus
Dessert: Rooibos tea sorbet, blackberry compote, pomegranate sauce, meringue and white chocolate mousse.
Bottomless Iced Tea and tea inspired cocktails available
French Comfort Food for $15
Choose every week from:
haloumi, brie and blue stuffed green olives, fried and served with aioli (gf/v)
smoked cod scotch egg, aioli and pickles
hand pie served with red wine jus
fried baby octopus with lime aioli
cured meats and cheeses, house pickles, spiced apricot and sourdough (gfo)
slow cooked pork neck, red cabbage puree, caraway mustard and prune jus (gf)
enoki, king and shitake mushroom, cloud ear fungus, savoury garlic custard (vego, gf))
changes seasonally (gfo)
hand selected weekly, ask staff for details
also available as a main
open lasagne of smoked chicken breast, zucchini, asparagus and ricotta (vego option)
buckwheat gnocchi, pumpkin, baby spinach and fried sage (vego, gf)
local pipis, white beans, serrano, white wine sauce and crusty bread (gfo)
venison and beetroot tortellini, slow roasted cherry tomato, pinot noir jus and torched fig
baked goats cheese cheesecake, pink peppercorn, poached orange and rhubarb (gf)
chocolate brownie, gianduja icecream, hazelnut praline, mascarpone and salted caramel sauce (gf)
cardamom carrot cake, candied walnut shortbread crumb, white chocolate cream cheese mousse, date and port puree
single origin espresso, vanilla bean icecream, liqueur (gf)